The leading applied research organisation in the French fruit and vegetable industry. The Centre Technique Interprofessionnel des Fruits et Légumes – CTIFL specialises in quality and post-harvest technologies.
The CTIFL centre in Saint-Rémy-de-Provence is located in the heart of France’s main fruit and vegetable production and shipping area.
– Application: Research in post-harvest quality and technologies: preservation of fruit in a Controlled Atmosphere.
Technology: ULO-XLO, Ethylene Management, Pressure Management, Anoxia, Automatic Management.